Toronto Life has caught up with us today and their Daily Dish column is all about the openings of Bohmer and Salt.
They have an interview with Chef Boehmer and discuss his menu and the layout of his restaurant, which he plans to open this month. Additionally, there is more info on the retail space next door, which, he says, will feature prepared meals, cheese, meats, sauces and vinagrettes, all prepared by him and other local chefs. Sounds like they’ll be filling a void on our strip!
Not as much space is devoted to Salt, but they do mention it will be opening it’s doors any minute, just like we said!
Boehmer has a great sense of where Ossington fits in Toronto’s culinary scene, and where he fits on Ossington. I’ll take his quote from the article, “Everyone has their own niche, so there’s no competition. This is the street for food, and there isn’t another place like this in the city.”