In early 2013, the team at Hawker applied to the city for a back patio to add to their small space, but unfortunately their application was denied. The plans then changed to renovate and redevelop the second floor. For about a year they’ve been gutting and rebuilding and the last couple of nights they’ve offered a sneak peek with a soft opening. They’ve also added some new menu items, including the “”Fry””-nanese and a Black Angus Strip Loin, pictured below.
Expect a public opening this coming Sunday, February 15. For more updates, follow their hashtag #HawkerUpstairs