Last Minute Guide – Ossington on New Years Eve 2013
It’s going to be a busy night this New Years Eve on Ossington. We’ve compiled some of the places you can stop by and have some fun tonight: […]
It’s going to be a busy night this New Years Eve on Ossington. We’ve compiled some of the places you can stop by and have some fun tonight: […]
Toronto is becoming a great restaurant city, and part of that is due to the excellent ones in the Ossington and Dundas area. At this time of year, a lot of publications and websites post their top restaurants of the year, and our locals are among the favorites. […]
2012 was another big year for new businesses in the area. Some opened with controversy, and some with great fanfare. Here’s a recap of the new retailers and restaurants in Ossington Village. […]
It’s the time of year for many of the business owners and employees on the strip to head home and spend time with their families. A few are staying open so the rest of us can get out of our house and enjoy the neighbourhood. We put together this quick guide to what’s open and closed over the next few days. […]
Just in time for your Christmas dinners Côte de Boeuf has opened at 130 Ossington. Teo Paul, whose restaurant Union, down at 72 Ossington is well known in the neighbourhood for locally sourced food, has expanded his offerings. […]
Some more great gift ideas on Ossington. […]
Walking up and down the Ossington strip there is a wealth of great retailers and pop-ups selling unique and thoughtful gifts for your friend, family member or yourself this December. Since last year we’ve had […]
Buffer Nails & Waxing opened at 123 Ossington (former home of Frantic City) in October. […]
Christmas is coming early to Ossington: at least in terms of restaurant openings. Fast on the heels of Rock Lobster, Oddseoul has opened at 90 Ossington Avenue. The restaurant has been in the works for […]
Watch out Red Lobster, Ossington now has the hipper version. Rock Lobster is now open at 110 Ossington.
Our evening started with a warm greeting from the owner, Matt, and a Rock Lobster Ceasar – a variation of this Canadian classic yet garnished with a fresh lobster tail from the raw bar. This is both a drink and an appetizer. […]
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