Earlier this week Union Restaurant 
was finally given permission by the city to roll out their patio. Teo Paul had talked to all the neighbours, held a local event, filled in all the paperwork and finished all the necessary applications and finally earlier this week he was approved.
On Friday night, when we visited, the patio was in full swing with customers enjoying some of the local goodness Teo puts together. The patio, which only seats around 25 people, is fully equipped with it’s own barbeque and a composter which, tucked away to the side, is how they recycle much of their organic kitchen waste.
