If you’ve ever tried to get into Ossington’s Singapore street food restaurant Hawker Bar on a weekend night, it could be a challenge. But that’s now going to change. Hawker Bar has finally opened their second floor dining room to expand their seating area, and serve more hungry customers.
In early 2013, the team at Hawker applied to the city for a back patio to add to their small space, but unfortunately their application was denied. The plans then changed to renovate and redevelop the second floor. For about a year they’ve been gutting and rebuilding and the last couple of nights they’ve offered a sneak peek with a soft opening. They’ve also added some new menu items, including the “”Fry””-nanese and a Black Angus Strip Loin, pictured below.
Expect a public opening this coming Sunday, February 15. For more updates, follow their hashtag #HawkerUpstairs
