One of the most hotly anticipated new restaurant openings of the fall is a new pizza place at 184 Ossington. The newest venture from the team behind the extremely popular Queen West hotspot Bar Fancy has opened Super Point on Ossington.
We stopped in to the new restaurant and checked it out last night. Chef Jonathan Poon has run some great Toronto restaurants and with the latest, he’s moved from Bar Fancy’s fried chicken to pizza and pasta on Ossington.
The restaurant used to be an architecture office, and they’ve converted to a take-out window in the very front (take out not ready yet), a bar and some small tables further back. It’s a small restaurant, even for Ossington, and probably has room for no more than 40 people.
Super Point just opened on Monday night, but so far the menu of pizzas, salads, snacks and pastas is a great fit for the street. We’ll keep you posted when the take-out window is open.
