

The restaurant, from a team including Chef Craig Harding from Campagnolo, focuses on seafood and vegetarian fare, distinct from much Italian food on offer in the city. We checked it out last night and there is a lot to choose from on the menu: crudo (raw fish), salads and vegetable dishes, pastas and cooked fish. Try it out for yourself. Photos of the bar and delicious cocktails below; the restaurant has an instagram account with more professional photos
Â