Is Semolina Bakery Closing?

I haven’t looked in the window in a couple days but I did come across this listing on a commercial real estate site.

Semolina, while never very busy, was/is a good little spot for fresh bread, pastries, good coffee, and sometimes a quiet place to work. It may have been too quiet.

Does anyone know whether they are going to disappear? Can new owner continue to run a bakery, or do the new restrictions apply to them also?