
On this rainy Tuesday night, the first market of the season, I walked over to check out the vendors. The booths are somewhat scattered throughout the northwestern portion of the park near Dundas, but all looked full of fresh organic produce. Lots of lettuces, kale, and berries were on display. Somewhat hidden in a corner was a trout dealer where I picked up a couple of fresh whole trouts plus a pint of wild blueberries, from the first harvest of the season.
Now off to make dinner!