We probably don’t need to remind you that we didn’t agree with the moratorium then, as there was no local consultation (a period where Salt owners could have decided whether they wanted to go forward or not) and the resulting legislation was poor and misguided. We cannot support anything to do with his mayorship now – as we fear less community involvement, as Joe likes to do things solo.

Joe was quoted in the Star as saying “I have no problem with people finding loopholes, if they’re good people,” but as Sheryl Kirby points out in TasteTO, “Given the crap Pantalone threw at J.P. Challet, who worked within the law to open his bistro on Harbord, this sort of reads that, if you’re friends with Joey Pants, breaking the rules is okay. Not cool.”

We like the vitality that the neighbourhood has with new cuisine entering the area. We’ve eaten at Salt while they opened semi-legally using a catering licence, and it’s excellent. It’s just what the neighbourhood needs – modern Portuguese tapas, combining the cuisines of many of our neighbours with the modern styles of places like Union and Foxley Bistro.

The reason that Salt can’t open is that the city will not issue them a restaurant license, and thus, without that license they can’t get the liquor license. It has nothing to do with the AGCO – it’s purely a city decision, and one that was made law by our mayoral candidate. Interestingly, a few other places have been granted food licenses, including Crafted and Crepes and More. Although neither has a need for liquor licenses at this point, the city granted licenses despite the moratorium.

Joe will not be getting our vote for mayor, but he might be wanting yours. And we want Salt Wine Bar to open. We’re already craving some of the nice cured hams we had!

Here’s his office number: 416-392-4009 and the email is :councillor_pantalone@toronto.ca

His campaign office number is: (416) 534-2611

Call him and let him know that politicians should let entrepreneurs build their businesses, and let local enforcement do their job. And that Salt Wine Bar should open! He can make that happen.

We aren’t attending, so please comment if you do go. We would love to hear if the food tastes as good as it’s described.

A couple of comments made in the Toronto Star article caught my eye:

Jody Polishchuk, owner of Meta Gallery, says he’s happy Ossington didn’t become a club district. “People were worried it was going to turn into a kind of Richmond Street,” he says. “It’s such a gem and it would be a shame for it to go that way.”

People forget that the Richmond club district did not just organically arise from any lack of regulation. It was intentionally put into place by Jack Layton, who was the city councilor for the area at the time, who actively encouraged clubs and bars in to an area that was filled with empty warehouses and sweatshop design/clothing houses. There was, and still is, no way that Ossington could have, or would have, become that way organically. There are too many current bar and restaurants restrictions already in place – outside of the ones put into place by Mr. Pantalone.

Another quote:

Two daytime restaurants and a bakery have closed since Pantalone’s moratorium was put in place – businesses that haven’t been replaced. The councillor says eateries and bars are welcome if they comply with the new rules; what’s wanted, is variety, not just a bar strip.

Mr Pantalone’s comments here demonstrate he obviously hasn’t lived in the neighbourhood or understand how business works. The rules he’s put in place, while somewhat restrictive, offer a chilling effect to restaurants. It’s not that he’s put in the rules, but the point, which Mr Pantalone misses, is that he did it without any warning or notice to the local businesses. And, if you’re a local entrepreneur thinking about starting a business, why go to a place where rules can be changed at a whim of a dim-witted councilor?  It’s reason enough to stay away.

We are, however, excited to have the new art galleries in the neighbourhood! I’m looking forward to the new Rolly’s spot, and having those late-night markets going again. Hopefully this summer!

 According to recent reports, Paul Boehmer’s long-awaited restaurant at 95 Ossington is set to have a grand-opening party tomorrow night. Doors should be open to the public this Saturday.

We can’t wait to see and taste the results!

The Painted Lady is hosting a SuperBowl party with large screen TVs and a special menu including varieties of hot dogs. They are even conducting a football pool so you can really have something to root for.

Reposado celebrates “Superbowl Stupor” at 5PM with free munchies and $5 tall boys.

The Dakota Tavern continues with their usual live music lineup starting with Lickin Good Fried at 7 and house band the Beauties at 10p.

Communist’s Daughter hosts their regular Sunday afternoon jazz starting 4:30ish.

The Garrison’s Wavelength series continues tonight with bands playing from 9p- late.

You can check out some art at AWOL open til 5 with a new exhibition this weekend.

There are likely more events happening, but this is a start. Have a great Superbowl Sunday!

They have an interview with Chef Boehmer and discuss his menu and the layout of his restaurant, which he plans to open this month. Additionally, there is more info on the retail space next door, which, he says, will feature prepared meals, cheese, meats, sauces and vinagrettes, all prepared by him and other local chefs. Sounds like they’ll be filling a void on our strip!

Not as much space is devoted to Salt, but they do mention it will be opening it’s doors any minute, just like we said!

Boehmer has a great sense of where Ossington fits in Toronto’s culinary scene, and where he fits on Ossington. I’ll take his quote from the article, “Everyone has their own niche, so there’s no competition. This is the street for food, and there isn’t another place like this in the city.”

A couple weeks ago, during the Interior Design Show, Audi held a party at Bohmer, despite the fact that that it isn’t yet open to the public. The outside looks almost ready and the inside, while not stocked, is pretty bare-bones.

MartiniBoys is reporting that the spot is going to be about 5000 sqft with an attached store. Here’s some pics of the front and inside:

We are assuming that they are going to have a bigger sign going up soon. The opening was promised for January 20th, partly because of the design show, but we assume there are other issues holding up the launch.

Another restaurant that looks set to open is Salt Wine Bar, that looks like it’s been sitting idle for many, many months. Last week they put up a new awning.

We’ll head over to them when we see the paper comes off the windows and update on the food and drink.

A few sources mentioned the soft opening of  Bohmer last week during the Interior Design show. We peeked in on the weekend, and the space looks large and luxe. Some art on the walls made us think it was a gallery at first, but then we saw the bar. Don’t know when it’s opening, so if you do, please tip us off!

Second thing we noticed, a little north from there, was an awning is out for Salt, next to Libretto. Signs were up last summer noting an early fall launch, which never materialized. A wine bar with small plates, meats and cheeses? We were really upset when it looked like it wasn’t happening. Now it looks like it is! According to an article last year in Martini Boys (PR dreams, but they’re right sometimes!), Salt should open in February. Have you seen today’s date? February is this weekend! So, keep us posted and we’ll do the same for you.

More rumours: a grocery store maybe opening soon on Ossington?

More truths: one art gallery closes, another moves in. More to come.

This included a number of talks with neighbours, random discussions at the great I Deal Coffee, and a full night of meeting about 50 people at the BD Travelling dinner (and this is worth a post in itself, which I haven’t got to yet).

This past weekend I was interviewed by a Toronto star reporter who was putting together an article on the issue which was published on Saturday. He mentioned that he was having trouble finding people also, and I would have directed him to the right people, if I knew they existed. Out of that article emerged a commenter, who also got a response published in the paper on Wednesday.

As an always cooperative neighbour willing to discuss issues and argue the merits of one side or the other, I reached out with an offer of a local coffee to discuss the issue with the U of T Philosophy professor. My offer was rebuked, however she did provide a well reasoned argument (which I disagree with) on why Joe should strangle entrepreneurship in the neighbourhood (ya, I’m biased, I know) . It’s my believe that her arguments are not based on economic facts, because, like a good philosopher, you can’t let facts get in the way of a good argument. ( and full disclosure – I have a BA in philosophy)

Below I’ve included the key points of the thread. Hopefully I haven’t left out any relevant details of the exchange:

My offer for discussion:

I wanted to introduce myself because I had seen your posts in the Star articles about our neighbourhood, and, while we’re both neighbourhood residents we obviously have different views of the current change to the neighbourhood.

I hadn’t met you, and haven’t yet met anyone yet in the neighbourhood who supports Mr. Pantalone’s plans, it was good to finally find out that there was, in fact, another perspective on this. When I talked to the Toronto Star reporter he said he’d been scouring for days trying to find someone like you.

I thought it might be helpful to grab a coffee in our neighbourhood and chat about the different perspectives. I have been talking quite a bit to the owners of some of the places on Ossington and they have, like me, been trying to reach out to talk to the people who are in favour of the current city council plans to try and find some good common ground.

I thought I’d reach out myself, as a resident, and see whether we can meet for coffee and I can share my perspective, listen to yours, and see whether there’s more common ground in this, which I feel there is.

The rebuke, and philosophical argument:

Thanks for contacting me.  Given what you say below, you must not have been at the two Community meetings discussing the moratorium and the proposed amendments.  At each meeting, it was obvious that most residents were in favor of imposing size restrictions.  Nearly all residents voicing opposition were restaurant owners or business property owners.  And if the reporters were interested in finding supportive residents, a logical place to start would have been to look at the many letters of support for the amendments that were sent to the Planning board and to the Toronto-North York Community council.

Of course, no one is saying that the amendments are perfect.  Obviously, it would be better if the city by-laws distinguished bars from restaurants.  As I mentioned at the last Community meeting, it would also be nice to be able to keep back and side patios, assuming there were some way of keeping noise down after hours; but as Pantalone pointed out, there isn’t really any way to do this.

Given the overriding need to prevent the entertainment-districting of our neighborhood, Pantalone and the planner did the best they could.

As for meeting and finding “common ground” between what the bar owners (or sympathetic businesspersons like yourself) want and what other residents want… I’m open to this in principle, but what is supposed to be the point, exactly?  So far as I can tell, the facts of the case are this:

—It’s clearly true that it is of the first importance to prevent Ossington’s large spaces from being turned into fake “restaurants” that operate as nightclubs, for all the obvious reasons.
—It’s clearly true that the only feasible way to do this is to impose size restrictions as per the by-law amendments.
—It’s clearly true that the size restriction won’t restrict growth, as is evidenced both by the fact that the vast majority of “restaurants” currently on Ossington are below the size limit, and also by the fact that size restrictions in other areas of the city have not led to downturn, and on the contrary those areas are thriving.

So, really, what’s to discuss?  I don’t mean to disregard your opinion, I’m just curious.  Which of the previous clearly true claims do you reject?

I thought I’d present the counter arguments – economic facts, supported, of course, by the CRFA and ORMHA:

I was at the post-mortum meeting that Joe held at the community centre, and spoke there. What was interesting is that I, and other locals I know, walked away with a vastly different impression of the tone of the meeting. Apart from some comments about how the city should be building places to buy tomatoes (and I’m assuming you don’t lean that far to the left), my sense of the meeting was that there was more annoyance about the lack of consultation. There was, I’d admit, some discussion about bars and the night life.

But, I suppose that it’s a matter of perspective.

The second meeting I couldn’t attend as I was travelling on business, however I have written to Joe Pantalone.

In terms of your points below, one of the premises that seems to be missing in your very well reasoned arguments is that in order for a fine dining restaurant to be viable, they really need to be greater than 2000 square feet. As a past restauranteur, I can definitely confirm this. Union, Paramour, Delux and even Libretto are probably money losing restaurants, however, if they can expand, even minimally, they will become more viable. They had set themselves up for growth, but will now be limited. As an example of this you’ll notice that no chain restaurant (Swiss Chalet, MileStones, The Keg) will ever be in a location this small. I was very excited to have a restaurant like Bohmer, a restaurant that has already has had to change their business model to become more of a ‘bar’ instead of a restaurant in order to comply. We might have had something like Scaramouche or Auberge in our neighbourhood, instead it looks more like it’s going to become a small bar, with a fine food store attached. This is the result of the particular regulations. Unfortunately that’s just the economics of restaurants.

Another part of the economics of restaurants is that small bars just don’t survive. When real estate prices rise, they won’t be able to afford the rents. I can guarantee you that the Crooked Star will be forced to move or close when their lease is up if the current growth in nice high-end restaurants on the street continues because they won’t be able to afford their lease.

In terms of other areas of the city and their growth, I keep in contact with a few of my old restaurant owner friends, including Susur Lee,  from my past, past life in the business. They tell me the locations that they have no interest in going to because of the size restrictions. College is off anyones list. Queen East is off anyones list. Those are areas that these size restrictions exists. It’s a purely economic argument.

So, I’d agree with you that there are some bars on the street that have issues. But current law actually covers all of this. In almost all the city there are very severe limitations on the use of space. You can’t just open a club anywhere in the city, and especially on Ossington. The fact that some restaurants are non-compliant is simply an enforcement issue. And the city has some strong tools at their disposal. My old restaurant was in a very sensitive and high-end residential neighbourhood. I used to have neighbours who would complain when we dropped a bottle in the blue bin at 9pm at night. And I got fined heavily for really silly little things (like bottles dropped in blue bins making too much noise at 9pm), until I finally met with the people who were sending the inspectors and we came to some reasonable alternatives.

I’m excited to have the new, high-end restaurants in my new neighbourhood, and hope for less of places like The Garrison which recently opened on Dundas. I’ve found both the bar owners as well as the restaurant owners – as well as the gallery, bookstore, cafe, laundromat, salon, and kitchen stores – really wanting to work and discuss with local residents how to make the neighbourhood a great place. They’d really like a place as described by many of the people on both sides of this – where people end up congregating on the street.

By imposing these restrictions, it creates an economic situation where we’ll end up with more of the same, and not what we both want.

Another philosophical response:

As per my previous message, I claim that the answer is yes, on the following grounds:

1. It’s clearly true that it is of the first importance to prevent Ossington’s large spaces from being turned into fake “restaurants” that operate as nightclubs, for all the obvious reasons.
2. It’s clearly true that the only feasible way to do this is to impose size restrictions as per the by-law amendments.
3. It’s clearly true that the size restriction won’t restrict growth, as is evidenced both by the fact that the vast majority of “restaurants” currently on Ossington are below the size limit, and also by the fact that size restrictions in other areas of the city have not led to downturn, and on the contrary those areas are thriving.

As I understand your response below, you think that the second and third claims can be challenged, and that the reasons for resisting the third claim are reasons to oppose the amendments (in particular, the size restriction).

Let’s start with your reasons for challenging (3):

In terms of your points [above], one of the premises that seems to be missing in your very well reasoned arguments is that in order for a fine dining restaurant to be viable, they really need to be greater than 2000 square feet. As a past restauranteur, I can definitely confirm this. Union, Paramour, Delux and even Libretto are probably money losing restaurants, however, if they can expand, even minimally, they will become more viable. They had set themselves up for growth, but will now be limited. As an example of this you’ll notice that no chain restaurant (Swiss Chalet, MileStones, The Keg) will ever be in a location this small. I was very excited to have a restaurant like Bohmer, a restaurant that has already has had to change their business model to become more of a ‘bar’ instead of a restaurant in order to comply. We might have had something like Scaramouche or Auberge in our neighbourhood, instead it looks more like it’s going to become a small bar, with a fine food store attached. This is the result of the particular regulations. Unfortunately that’s just the economics of restaurants.

Another part of the economics of restaurants is that small bars just don’t survive. When real estate prices rise, they won’t be able to afford the rents. I can guarantee you that the Crooked Star will be forced to move or close when their lease is up if the current growth in nice high-end restaurants on the street continues because they won’t be able to afford their lease.

In terms of other areas of the city and their growth, I keep in contact with a few of my old restaurant owner friends, including Susur Lee,  from my past, past life in the business. They tell me the locations that they have no interest in going to because of the size restrictions. College is off anyones list. Queen East is off anyones list. Those are areas that these size restrictions exists. It’s a purely economic argument.

OK, let’s assess the claims here.

—You claim that “in order for a fine dining restaurant to be viable, they really need to be greater than 2000 square feet”.  That’s clearly false.  There are hundreds, maybe thousands, of viable fine dining restaurants in downtown Toronto under 175 square meters, including, so it seems, all or most of the fine dining restaurants on Ossington (they’re still in business, aren’t they?).  That there has been a “gold rush” on opening restaurants on Ossington, nearly all of which are under the new size restriction, further undermines your claim: obviously, these restauranteurs expect their businesses to be viable.

—In support of your previous claim, you observe that chain restaurants need larger spaces.  That’s besides the point: unlike fine dining restaurants, cheap chain restaurants need to seat more people to make a profit.  Moreover, you seem here to be pointing to an unexpected benefit of the new size restriction (it’ll keep chain restaurants out).

—You claim that various fine dining restaurants on Ossington had “set themselves up for growth, but will now be limited”.  That’s implausible.  Given that these restaurants occupy individual leased spaces, how were they planning to expand?

—You claim that the size restrictions may require restaurants to change their business model.  Perhaps so, but change is not elimination.  We won’t get large restaurants on Ossington: so be it (I prefer more intimate restaurants, anyway).  Again, your claim that the “economics” of restaurants somehow requires large square footage just doesn’t stand up to the facts.

—You claim that “[a]nother part of the economics of restaurants is that small bars just don’t survive. When real estate prices rise, they won’t be able to afford the rents. I can guarantee you that the Crooked Star will be forced to move or close when their lease is up if the current growth in nice high-end restaurants on the street continues…”  I’m confused.  I thought you liked high-end restaurants and were concerned that the size restrictions were going to somehow prevent them from being viable.  Here you say that if we get more high-end restaurants then the small bars will have to close.  With or without the size restrictions, there are going to be more high-end restaurants on Ossington.  So I don’t see how the point about small bars bears on the size restriction issue.

— Is the previous claim about small bars intended to suggest that the size restriction will raise rents?  That seems false.  On the contrary, if you are right that some restauranteurs don’t want to open restaurants in areas with size restrictions, then there will be somewhat less demand for restaurant space on Ossington, and rents will go down.  Of course, lots of restauranteurs will still be happy to open restaurants on Ossington, so with size restrictions in place we avoid entertainment-districtization, get more nice restaurants, the rents go down, and the small bars stay open.  Yay!

So far, then, you haven’t given any good reason to reject claim (3).

Next, let’s consider what you have to say concerning (2), according to which “It’s clearly true that the only feasible way to [prevent Ossington's large spaces from being turned into fake "restaurants" operating as nightclubs]  is to impose size restrictions as per the by-law amendments.”

So, I’d agree with you that there are some bars on the street that have issues. But current law actually covers all of this. In almost all the city there are very severe limitations on the use of space. You can’t just open a club anywhere in the city, and especially on Ossington. The fact that some restaurants are non-compliant is simply an enforcement issue. And the city has some strong tools at their disposal. My old restaurant was in a very sensitive and high-end residential neighbourhood. I used to have neighbours who would complain when we dropped a bottle in the blue bin at 9pm at night. And I got fined heavily for really silly little things (like bottles dropped in blue bins making too much noise at 9pm), until I finally met with the people who were sending the inspectors and we came to some reasonable alternatives.

Here you grant that there is already a problem on Ossington with restaurants operating as nightclubs, even though nearly all our restaurants are below the size restriction.  As a matter of fact the by-laws forbidding nightclubs are not being enforced.

One important question here is: why aren’t the by-laws enforced?  I don’t know the answer to this question.  Perhaps the problem is lack of resources—maybe the city doesn’t have the “strong tools” for enforcement that it once had.  Another reason may have to do with an admirable desire on the part of police and other authorities to try to “live and let live”, insofar as possible.  I do prefer that police err on the side of non-interference.

Still, the undeniable fact remains: for whatever reason, the by-laws are not being enforced: restaurants on Ossington are operating as nightclubs, with all the associated disruptions.  Now suppose, as seems likely, that the by-laws continue not to be enforced.  Now envision a 2000 or more square foot “restaurant” operating as a nightclub on Ossington.  Now we’re talking serious degradation of our neighborhood environment.  Sucks, right?

Given that enforcement is not working, for whatever reason, my claim stands: the only feasible way to prevent Ossington’s large spaces from being turned into fake “restaurants” operating as nightclubs is to impose the size restriction.

So far, then, you haven’t given any good reason to reject claim (2).

So far, then, all my claims stand and anyone who wants to prevent entertainment-districtization of Ossington does well to support the amendments.

It may be worthwhile to offer full disclosure, apart from what readers of this blog already know about me. I am an entrepreneur in the web services/web advertising business running a site called HomeStars. In a past career I owned a restaurant in a well off neighbourhood, which I sold because I couldn’t grow due to space and regulatory limitations. In the past few months I have got to know some of the restaurant owners on the street, but own no property on Ossington apart from a house on a nearby street, nor do I have any interest in any of the businesses there, apart from my own selfish interest in having nice food, live music, and comfortable cafes near my house. I will disclose that Pol, from Sweaty Betty’s has bought me a couple of beers while discussing the issues (for which I’m very grateful!).

Feel free to comment in the comments section on the arguments above. I’ll post them. If there are other homeowners who agree with Mr. Pantalone’s restrictions, go ahead and post. Continue the argument below!