Ossington Food Events for Week of November 14

With all the great restaurants in Ossington Village, we can’t be surprised that there are more Ossington food events coming next week. We’ve already posted about this week’s eating events, and there are more special eating experiences planned for next week.

Cote de Bouef Revel Food Takeover, Monday November 14th

Revel Food Cote de Bouef Takeover
Revel Food Cote de Bouef Takeover

Beloved local butcher shop Cote de Bouef isn’t usually open on Mondays, but next week they will open with special guest chefs from Toronto caterers Revel Food. Revel Food brings south east Asian flavours to the normally French inspired shop. The pop-up features food, drink and a DJ. Stop by anytime after 6PM.

 

Soos Food and Wine Pairing Event, Tuesday November 15th

Enjoy a special menu of delicious Malaysian food paired with wines from Tre Amici at Soos Restaurant on Tuesday night. This is the first event of this kind for Soos, and the 7 course menu features their interpretations of Malaysian street food flavors. You must have a reservation, so contact Soos directly; the phone number is on the photo of the menu for the night, below:

Soos menu
Soos 7 course menu for November 15

 

Soos chili crab cakes
Singapore Chili Crab Cake at Soos

Cote de Bouef Celebrates Beaujolais Nouveau, Thursday November 17th

The annual vintage of beaujolais nouveau is always released on the 3rd Thursday of November, and Cote de Bouef is joining worldwide celebrations of Beaujolais Day. Expect live music, buy some delicious cheese or charcuterie, and, of course, lots of wine. French wine. Beaujolais Nouveau if you’d like.

Beaujolais Day at Cote de Bouef
Beaujolais Day at Cote de Bouef

Have any food news for us? Send us an email or post in the comments. As always, look to our calendar for comprehensive listings of local events.