I haven’t looked in the window in a couple days but I did come across this listing on a commercial real estate site.
Semolina, while never very busy, was/is a good little spot for fresh bread, pastries, good coffee, and sometimes a quiet place to work. It may have been too quiet.
Does anyone know whether they are going to disappear? Can new owner continue to run a bakery, or do the new restrictions apply to them also?
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